I am writing to express my interest in employment in the United Kingdom as a Chef de Partie. I am a qualified chef, with a diploma in Culinary Arts And Hotel Management. I believe that I am a great asset to a team and a strong fit to an organisations needs. I am a confident individual and I can work well independently, as well as within a team.
I am currently a Director of my business, Genger's Breadhouse Coffee & Tea, which was established in 2020. My daily duties include managing my employees, payroll, kitchen equipment, baking, training employees and managing social media accounts. I have also worked as a Junior Chef at Crimson Resort and Spa Mactan, where it was my duty to organise food preparations and cook hot meals, ensuring that all meals are prepared up to hygiene and safety standards.
I would consider myself the perfect candidate as a Chef de Parti, and an excellent asset to your company as I believe that my skills and qualifications suit your company's needs. I am also keen to learn new skills and I am always looking forward to more development and progress.
- Qualified Chef with a diploma in Culinary Arts and Hotel Management
- Company Director of Genger's Breadhouse Coffee & Tea
- Junior Chef at Crimson Resort and Spa Mactan
- Receptionist at Prime Care Laboratory
Genger's Breadhouse Coffee & Tea - Director
-I am currently a director my family business
- I manage day to day operations of my bakeshop, plans and organizing work rotas.
-Responsible for daily, weekly and monthly sales reports for recording.
Crimson Resort and Spa Mactan
- Prepares salads and appetizers in the cold kitchen.
- Preparations of salad greens, cutting and blanching vegetables
- I also prepare hot dishes in the hot kitchen.
Prime Care Laboratory
- Responsible for greeting and booking patients appointments.
- Taking Patients blood pressure, temperature, height and weight.
My hobbies including baking, cooking and playing badminton. I enjoy baking desserts and trying new recipes to challenge myself and improve my skills. I also enjoy trying new recipes and cuisine from different cultures. I also like to keep fit and play badminton during my spare time.
