I'm a chef just like every other chef out there. I believe we all are unique in our ways. My African experience combined with the few intercontinental dishes I have learnt in Mauritius makes me to stand out. I have both cookery grilling and basic baking skills, so I believe I can be more valuable and versatile to work.
Grilling
Cookery
Excellent problem solving analytical, and critical thinking skills.
Superb communication and interpersonal skills.
Willingness to work overtime as required.
Currently I work with Nandos as a griller.
Previously I was working at Trace Gardens Hotel as a contract chef and as the Main griller while on freelance mode in Nigeria before moving to Mauritius.
Video games and football
