I am a hardworking and committed person, I try my hardest at all times and pay attention to detail where necessary. I work well with others and I am able to adapt to any environment of work. I am punctual, reliable and trustworthy and hope that these aspects I believe to have within myself are what you will see and will be shown should I be given the opportunity.
I am self-taught and have created my very own Portfolio of the work I have done over the years with my cooking, baking & patisserie work.
I would love to have or be given the opportunity to develop and refine my skills in a kitchen or patisserie as I aspire to one day open up my very own Patisserie or Restaurant. I believe learning from others or working together with others would be a great starting point to progressing in the career and industry I would love to be apart of.
Self Taught Baker/Patisserie - Portfolio available of work done throughout my time of learning and refining my own skills.
Lorette de Port-Louis - Pass
NC3 Tour Guiding (E'cole Hoteliere Sir Gaetan Duval Mauritius) - Pass Certificate
Cooking, Baking and Patisserie are my main passion, I have taught myself and learnt different ways in this area but would love to learn from professionals and how they have refined their skills within the industry.
I have other hobbies of which I enjoy in my spare time such as Quad Biking, Hiking, Reading & Learning new skills.
