Working in hospitality industry for more than 6 years. Have working experience in International cruise line for 4 years. Have knowledge of working in fast paced outlet. Can handle section well under pressure.
Have good knowledge of HACCAP , SAFER AWARENESS, LEVEL 2 AWARD IN FOOD SAFETY IN CATERING.
At present working with Birla Group ( THE TEA PLACE BY MANJUSHREE RESTAURANT) In India . From June 2018.
Worked with INTERNATIONAL CRUISE LINE INC MIAMI.
Worked with THE GROVE RESTAURANT , KUWAIT
Extremely interested to work with different nationality, different working atmosphere. Love visiting new places.
Shopping, watching a movie , traveling is very fascinating.
