I am young, vibrant and willing to work in and under any circumstance and pressure,as I have a wider and scoop knowledge of how the industry operates,I do not know it. Willing to learn, adapt and fit in my promise is to give in every best there is and selflessly render my services .
High school diploma, formal training in catering services but no certification,basic training in safety kitchen management..I have at least 5 years experience in hospitality industry (restaurants, hotels and tourism gardens
Cooking, cleaning, organizing, movies,sports , reading,I do act comedy, my interest is growth,I hold in Paramount extern the growth of every organization I see my self, striving to learn and improve and we'll fit in to company standard.
