Any employer with a vacancy of cook, chef, food-supervisor or equivalent can contact me.
Ability to cook variety of cusinies with minimal assisstance and supervision,
Proficient in handling variety of meet, vegetable and other food items (washing, storing, ordering / purchasing)
Ability to handle variety of kictchen utensils, machienes efficiently
Maintain Hygenic standards
Supervise Inventories and Schedule Purchasing of items
Maintain Receipe, Taste and Food outlook
Can work under pressure
Customer Satisfaction is of utmost importance
I have been working in a family owned business of catering in last 15 years.
Explore new recipes and trying them
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