An energized, goal orientated professionally driven individual with a people centric focus who owns a disciplined, well trained eye for attention to detail and a natural ability to remain calm and level headed under pressure. I bring to the business table a steady hand, discipline, seasoned experience, creative toolkit and un-waivering passion for fine hospitality
Bachelor of Applied Management
Level 4 HACCP and Advanced Food Hygiene
Trade Certificates in Cookery, Restaurant Service, Hygiene
Internationally experienced food and beverage specialist often engaged to inject fresh inspiration into existing concepts to reshape, reinvigorate and re-position tired operations with a view to creating venues that deliver increased volumes of footfall and improved financial outcomes for owners and management.
Food and Wine
Cinema
Squash
Reading
Family
