I am 21 Years old, a young and vibrant soul with a passion for bringing joy to those who indulge in her meals. I have worked and studied in the culinary industry for 3 years as a chef, and I believe that I can incorporate the practical and theoretical knowledge I've gained into research and development. I am always eager and willing to learn, and I know that I do not have previous experience working in this position, however I am always up for the challenge and believe that I am able to bring new and fresh ideas to the table. My bachelor's degree in culinary arts provides me with knowledge to be more than just a chef, and I look forward to working with you! In 2023, I participated in a student exchange programme at the Duale Hochschule Baden-Wurttemberg, German, where I completed a semester of Business School. My favourite Modules included International Marketing/International Communications, Crisis Management and Applied Market Research. These modules, in combination with my Culinary Arts degree give me an advantage.
Bachelor of Culinary Arts degree
Certification in event setup and breakdown
recipe development
cooking + baking
3 years industry experience
Finalist at the third International Olympiad on Financial Security
Certified First Aider
Completed an exchange semester of Business School at DHBW,Germany
Analytical skills
Recipe Creation
Meal planning
food journalism
cooking
baking
crocheting
travelling
jogging
learning new languages
creating new recipes
socialising
food content creation
