Being a young chef it was not easy obtaining the skills and experience. Working for tge Norwegian Cruise Line was a big jump in my career and that has opened my mind to how the hospitality industry operates at a much larger scale being dedicated and going beyond the call of duty in my field. I have a real undying passion and love for my career.
National Diploma in Catering Management. Time management and organisational skills. Dedication and attention to fine details regarding my type of work. Going the extra mile and working with both small and large teams.
Norwegian cruise line from
12th February 2023 till 22 October 2023 working in the main galley and preparing dishes for lunch and dinner
Blue Waters Hotel from
November 2021 till January 2023 doing the food and beverage ordering for the hotel as well as the costings
Hilton Hotel from February 2019 till June 2019 preparing breakfast, lunch and dinner items for the guest
Interests are dogs, history and national geographic
Hobbies will be gaming, playing cricket and paddle. Helping my dad with projects around the house such has tiling, building kitchen cupboards and painting
