Given my vast knowledge in customer service and food and beverage industries, I can bring new perspectives to an existing business, thus furthering it's success.
13 years of culinary/pastry knowledge
7 years of people management experience
8 years of customer service experience
Hotel and restaurant experience
Business management
Bartending
Fluency in 3 la languages
Hotel bartender
(Serving cocktails and customer service at Hilton)
Restaurant Manager
(Managing inventory, employees and schedules, complaints and issues, front and back of house procedures, cooking, etc)
Airport lounge assistant
(Customer service and bartending)
Shop Manager at the airport
Cooking
Baking
Films
Literature
History
Food science
