As a young and energetic culinary enthusiastic , I am sure I will be the best role for the desired position.
From my education, experience and knowledge I am sure I will definitely fit into the position.
Currently working as a Chef here I am flexible with staff and sharing the new ideas before starting upon anything
Thorough research and most proven beneficial methods used at workplace that provides the best results and no compromising on quality of the product.
Chef from past 2 years at A Cafe Story- Current Experience
*Daily inspection of kitchen activities
*Keeping update on staff cleanliness and hygiene
* Checking upon the raw materials received
*Menu modification as per the requirements and demand in the area
Bachelors degree in Hospitality Management
*Specialised in all the 4 departments of hospitality Industry, i.e Front office, culinary, housekeeping and f&b service.
Line cook working experience from United States
*Handled stations like grill, ovens, hot station, prep kitchen, pastry and live stations for banquets and functions.
Education in English recognised Universit
As a strong background from culinary, always finding up and trying new dishes with different cuisines
Other than cooking stock trading makes me to have interest in making finances.
A qua culture is also one of my interests and hobbies.
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