Creative chef with 2 year of experience making kitchen run efficiently. Capable for managing busy kitchen with kitchen team and ability to work at under pressure. As a mature and adaptable team player, I thrive in challenging situations and am equally comfortable working collaboratively or independently. I excel under pressure and consistently deliver results on time.
I STUDIED BBA-HOSPITALITY AND EVENT MANAGEMENT BENGALURU,INDIA. AFTER I JOINED IN A ACCOR HOTEL FOR A INTERNSHIP. THEN I WORKED AS A DEMI-CHEF AT ETIHAD AIRPORT SERVICE IN ABUDHABI, CURRENTLY WORKING IN CARNIVAL CRUISE LINE IN USA.
Passionate about Cooking
Playing Football
Reading books.
Travelling with friends.
Listening to music
Learning now languages
Collecting things
Shopping
