I believe that my knowledge skill and my experience and inspiration that the position required makes me suitable candidate for the post.
my attitude and temperament best suits of nature of the jobs. I consider my self committed team player. I can add value and make a worthwhile contribution to the company growth which i have gained during past years. i would like the opportunity to contribute the efficient operation of well known company and to earn through the job performance.
HSC IN CBSE.
CU GRADUATE.
CERTIFICATE IN HOTEL FRONT DESK.
CERTIFICATE IN BARTENDING IN INSTITUTE IN HOSPITALITY.
CERTIFICATE IN 101 WINE SERVER.
CERFICATE IN COVID 19 RESPONSIBILITY AND TIPES.
CERTIFICATE IN CLASSIC WHISKEY COCKTAILS.
make sure Restaurant runs smoothly. speak with the customers about any concerns or problems, while also creating work schedule .coordinating daily restaurant management operation delivering superior food and beverage services and maximizing customer satisfaction. responding if any complains . Organize and supervised shifts. promote the restaurant locally through word of mouth and events. coordinate front house and back house of restaurant.
like singing song international and Indian songs
making food different cuisines like Korean food
online games like battleground
traveling to different places hills station sea beach and villages to see natural habitat .
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