Work Experience
• Over 20 years’ experience in bakery settings
• Expert in baking cakes, rolls, breads, pies, pastries, steam products and other specialty items
• In depth knowledge of setting oven temperatures (even without the temperature gauges) according to the item that needs to be baked
• In depth knowledge of setting Steam Boiling temperatures according to the product that needs to be steamed.
• Keen understanding of using baking equipment such as dough roller, slicers, mixers, wrappers and glazers, etc. etc
Core Baking Competencies
• Molding • Hand Scaling • Glazing
• Bread Baking • Food Hygiene • Mixers Handling
• Merchandizing • Cake Decoration • Equipment Handling
• Recipe Development • Food Storage • Dough Rolling
• Work/baker supervision • Train new hired baker • Direct and indirect selling
December 2010- PRESENT
TEVANJ SNACK IN BAKER
Job Description :
•Measure and mix ingredients to make breads, rolls, pies, cakes and Steam Buns such as siopao and steam puto
• Weigh materials in order to ensure appropriate quantity
• Cut dough into equal parts to ensure that each batch has a uniform appearance
• Mould dough into appropriate shapes
• Place dough into appropriate pans/steamer
• Place pans in ovens and set oven temperature / Steamers for the siopaos and puto
• Ensure that oven temperature is in accordance to the type of product being baked
• Ensure that boiling for steamer temperature is in accordance to the type of product being steam
• Adjust thermostats in order to ensure that appropriate heat is being transmitted
• Remove baked goods from the oven and place on cooling racks
• Spread sprinkles and other decoration on baked goods
• Prepare icings according to recipes and decorate baked goods appropriately
• Ensure that correct quantities of batches is being made
• Ensure appropriate storage of baking utensils and supplies
• Make sure that baking equipment is cleaned and maintained properly
• Ensure compliance with food safety standards
• Oversee cleanliness and sanitation of work area and equipment
• Manage inventory of supplies and order supplies before they run out
• Check display cases and replace near expiry baked products with fresh baked goods
• Train new hires in baking techniques
• Package baked good appropriately and place pricing stickers
Major Accomplishments
• Introduced New Product every other month.
• Introduced a siopao recipe that upsold sales by 300%.
• Introduced a Ube Pao (ube filling and siopao Combination)recipe that become word of the mouth product.
• Introduced the short orders up to food catering services.
• Improvised the traditional continental bread recipe to introduce variations in it (quick melt and cheesy Ensaymada, Ube and Yema Pastel, cinnamon rolls, cheese rolls, Chicken rolls, pizza rolls, and many more), leading to 90% enhancement in customer satisfaction level
• Introduced Moist Banana Cake, Cassava Cake, Baked Biko.
• Baked and decorated 50+ unique cakes designed to order for birthdays and for all occasions.
Additional Capabilities
• Strong desire to provide exceptional customer service
• Outstanding work ethic
• Ability to constantly improve work performance
• Flexible and adaptable to new tasks and schedules
June 1998-December 2008
BREADMANNY BAKESHOPPE PROPRIETOR
Job Description:
1. Sales and Marketing
2. Products Formulation
1993-MAY1998
TEVANJ SNACK IN BAKER JANUARY
Job Description :
1. Sweet Dough Variety Formulation
2. Quality Control
3. Baker’s Supervision
Education
SCHOOL/UNIVERSITY : Rizal Central Elementary School of Tagum City
COURSE : Primary/Elementary
YEAR ATTENDED : 1981-1987
YEAR GRADUATED : 1987
SCHOOL/UNIVERSITY : Mats College of Technology
COURSE : High School
YEAR ATTENDED : 1987-1991
YEAR GRADUATED : 1991
SCHOOL/UNIVERSITY : University of Mindanao
COURSE : Bachelor of Science in Accountancy
YEAR ATTENDED : 1991-1995
YEAR GRADUATED : 1995
SCHOOL/INSTITUTION : BAKERY TRAINNING CENTER OF THE PHILIPPINES
COURSE : BASIC COMMERCIAL BAKING COURSE
YEAR ATTENDED : AUGUST 2, 2004
YEAR OF COMPLETION : AUGUST 27, 2004
Training and Seminars
Skills
1. COMMERCIAL BREAD MAKING, CAKE MAKING. CAKE DECORATOR
2. STEAM PRODUCTS, SIOPAO AND STEAM PUTO, AND PINOY KAKANIN
3. FACILATOR TEAM BUILDING, TEAM LEADING, (CATALYST AND PIONEERING)
4. PUBLIC SPEAKING (AVERAGE)
Licenses and Certification
Languages Spoken : English and Filipino
