EXPERIENCE
09/2015 to Current
Sales & Marketing Intern The Torch Doha – Doha, Qatar
Visited various companies on sales calls in order to gain corporate clients Created corporate contracts for our clients that outlined the offer presented between us Created daily banquet event offers using the Opera system, that stated important information regarding upcoming events and preparations required.
02/2015 to 04/2015
Banqueting Manager Stenden Hotel – Leeuwarden, Netherlands
Trained and lead the younger students working in my department Accommodated guests’ requests for meetingsand conferences. Calculated the daily generated revenue.
11/2014 to 01/2015
Event Organizer We Think Next – Leeuwarden, Netherlands
Planned an event for a client along with 6 people without a budget Managed to solely fund the budget through sponsors I created many social media accounts in order to market the event. I attended several universities in order to personally present the event using Microsoft PowerPoint.
09/2013 to 10/2013
Rooms Division & Front Desk Trainee
The Torch Doha – Doha, Qatar
Greeted and welcomed all hotel guests with a smile Answered department telephone calls using correct salutations Verified customers’ credit and established how the customer would pay for the accommodation.
05/2013 to 06/2013
Front Office & Housekeeping Trainee
The Torch Doha – Doha, Qatar
Transported cleaning products and equipment to and from the utility rooms. Vacuumed rugs and carpeted areas in offices, lobbies and corridors. Made and confirmed reservations. Recommended top dining and entertainment options for guests in the area.
03/2013 to 05/2013
Food & Beverage Trainee
The Torch Doha – Doha, Qatar
Verified that prepared food met all standards for quality and quantity. Performed all position responsibilities accurately and in a timely manner. Learned how to create artistic food decorations from my Chef supervisor. Decorated plates in a neat and presentable manner.
12/2012 to 01/2013
Human Resource & Food and Beverage Trainee
The Diplomatic Club – Doha, Qatar
Completed employee employment verifications and unemployment paperwork in a timely manner. Developed surveys to identify training needs Prepped items for later use to save staff time during busy hours. Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
EDUCATION
Current: Bachelor of Business Administration: International Hospitality Management Stenden University – Doha, Qatar
Completed 3rd year on exchange in Stenden University Netherlands Award for academic excellence,
2nd year, 2014 Award for academic excellence,
3rd year, 2015
2011 Bachelor of Business Administration: Freshman Year Notre Dame University Louaize – Zouk Mosbeh, Lebanon
2010 Secondary Education Exam: Qatar International School – Doha, Qatar
VOLUNTARY WORK
Al-Heba charity organization (2014/2015)
Duke of Edinburgh, Bronze & Silver Award (2008/2009)
Animal Shelter (2008)
“Be Together” charity organization in Syria (2007)
