WORK EXPERIENCE
July to September 2015
Portstewart Golf Club, 117 Strand Road, Portstewart BT55 7PG
Duties: Cooking breakfast, lunch and dinner. Preparing food for service for example preparing and battering scampi. Catering for functions such as birthdays and weddings and keeping a spotless kitchen.
May to July 2015
Ramada Hotel, 73 Main Street, Portrush BT56 8BN
Duties: Assisting in a very busy kitchen, serving lunch dinner and a la cart menus. Doing prep and maintaining a high standard of food quality and a clean workspace.
December 2014 to April 2015
Happy Haddock Chip Shop, 60 Railway Road, Coleraine BT521PF
Duties: Preparing and cooking food, Cash handling, serving customers, cleaning the shop.
November 2012 to December 2014
Karro Foods, 70 Molesworth Road, Cookstown, Co.Tyrone BT80 8PJ
Duties: Butchering and processing meat.
October 2012 – March 2012
Sales Assistant
Shoe Zone 6 Church Street, Coleraine Co.Londonderry, BT52 1AP
Duties: Cash handling, helping customers, replenishing stock, using the till.
January 2011 – July 2011
Sales Assistant
Poundstretchers, 21 Railway Rd, Coleraine BT52 1PE
Duties: Cash handling, helping customers, replenishing stock, using the till.
January 2010 – June 2010
Sales Assistant
Spar Knocklynn, Unit 1416, Sandel Village Centre Knocklynn Rd, Coleraine, County Londonderry BT52 1WW
Duties: Cash handling, helping customers, replenishing stock, using the till.
January 2009 – January 2010
Electrician, security camera fitter and security work
Wired Up Security Solutions, Cappagh Grove House , Portstewart, County Londonderry BT55 7SU
Duties:
Fitting cameras, electrician, using security equipment, using cherry picker, helping customers, cash handling.
LEISURE INTERESTS:
I have an interest in cooking and recently obtained my certificate in food hygiene level 2. I am also in a band where I sing and play guitar and organise gigs and practises. I like to paint in my spare time and run a small art page on Facebook where I sell my paintings.
I am going to tech to take my NVQ level 2 in professional cookery.
OTHER INFORMATION
Food hygiene certificate level 2.
Manual Handling certificate.
