PROFESSIONAL EXPERIENCE
17.08.2015-15.10.2015 Restaurant Associates-Relief CDP
20.10.2014-17.03.2015 Ham Yard 5*Hotel Night CDP
01.11.2013- current Agency chef,Baker,Pastry
06.12.2012-17.04.2013 HotelPlan CDP
04.082008-29.06.2012 Tesco –position-Baker
02.09.2007-25.07.2008 Down Hall Country4* hotel –Pastry CDP 01.12.2006-25.07.2007 Techyates River Company- CDP
19.2006-26.10.2006 Bluebecker – assistant chef
19.05.2006-31.08.2006 Espanade hotel 3* assistant chef
25.11.2005-22.03.2006 Prior s eld School –comnis chef
03.05.2005-03.11.2005 Army service -cook
20.12.2004-15.03.2005 Magura Hotel3*- 2nd chef
15.08.2004-20.10.2004 Plzensky Doncek Czech cuisine 2nd chef 06.07.2004-08.08.2004 Danube Hotel 4* Italian cuisine 2nd chef
01.11.2003-31.01.2003 City Hotel Bratislava 4*Staff Chef
QUALIFICATIONS & TRAINING
1999-2003 Catering and Hotel Acade myHigh Tatra
1999-2001- Hotel Slovan *** Internship
2001-2002 –Grand Hotel **** Internship
2002-2003- Grand Hotel Praha **** Internship
PERSONAL ATTRIBUTES
Flexible, communicative and passion for food
