EXPERIENCE
Commis Pastry Chef
Grand Hyatt , Dubai
20.1.2016 – present
Commis Pastry Chef
Terkenlis -1948 Greece
29.10.2014 – 27.4.2015
Baking and Decoration of sweet Greek doughs
Commis Pastry Chef
Ice Factory Greece
17.3.2014 – 23.9.2014
Production of ice cream, sorbet, popsicles, waffles, salads, waffles, crepes, desserts, traditional desserts, cookies, breakfast, toast
Commis Puff Pastry Chef
ESTIA Bakery , Catering , Patisserie Greece
21.9.2012 – 3.3.2014
Puff pastry assistant(mixing and sheeting)
Chef assistant (Filling preparation)
EDUCATION
Student at HTMi – Hotel and Tourism Management Institute Switzerland
8.8.2015 – 10.12.2015
Postgraduate Diploma in European Baking and Pastry Arts with Andreas Kurfurst
HND in Pastries and Baking at IEK KSINI Greece
02/2013–02/2015
Making of standard breads, fancy breads, cakes, Basic principles of hygiene and safety,English, French
BAKER
Hellenic Army Greece
16.9.2010 – 16.10.2010
Making a standard bread
HND of Technician of automatism at IEK NEAPOLIS Greece
10.2.07 – 10.2009
Basic knowledge of electricity, electronics, basic programming for PLC functions.
AWARDS
Excellent Professional Attitude and Behavior Award
Sorenberg Concept Winner
Certifications
ECDL core
H.A.C.C.P
SKILLS AND EXPERTISE
Attention to detail
Leading teams
Responsibility
Industriousness
INTERESTS
Singing, Backgammon, ping pong , soccer , volley, seminars of Kung Fu-Wing Chun, mathematics , knowledge of electricity
