CV, Expeienced UK based Head Chef seeking work in the Philippines

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Serial No: 24778

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Skills keywords: creative menu planning, food presentations, kitchen management

Current location:  England, United Kingdom - View on map

Nationality: British

Spoken languages: english

Experience
HEAD CHEF 2013 – Present
Sous Chef 2010 – 2013
Elior Contract Catering at Schroder Investment Bank – London UK
• In charge running and managing all areas of the kitchen

• Responsible for compliance of safety and wellbeing

• Stock control, purchasing of supply and equipment

• Menu planning and designing food innovations

• Motivational leadership and mentoring of other staff

• Scheduling and supervising of all kitchen staff activities

• Checking quality of cooked food ensuring standards are met

SENIOR CHEF DE PARTIE 2008 – 2010
The Ritz Hotel, 5* – London UK
• Worked closely with the Head Chef and Executive Team

• Running and managing a section

• Assisting other areas of the kitchen when required

• Minimisation of wastage

• Managed section stock control and rotation

• Implemented Health & Safety guidelines and policies

• Organised and executed rotas

• Training and development of Commis Chefs and Demi Chefs

Chef de Partie (2007 – 2008)
Demi Chef de Partie (2006 – 2007)
Hilton Hotel Group 4* – Hertfordshire, UK
• Organising and assisting with banquets

• Training and development of Commis Chefs

• Ensuring correct stock rotation and wastage minimisation

• Organised invoices, ordering, weekly menus etc.

• Acting Junior Sous Chef when required

DEMI CHEF DE PARTIE (2003 – 2006)
Harrow Independent Boarding School – London, UK
• Fine dining restaurant

• Assisting in all areas of the kitchen

• Given the opportunity to create and serve a set menu to high profile invited guests

Education
Hilton University
• Certificate in introduction to brand service standards
• Certificate in breakfast 90
• Certificate in generic brand service standards
• CHAS training – food safety for managers 2008

West Herts College
• NVQ 1,2&3 Catering and Hospitality
• Key Skills Level1&2
• Certificate in Food Hygiene
• Certificate in Health & Safety in the workplace
• Octopus training and managing food cost and kitchen production