Relevant Qualifications & Education
MBA (Hotel and Tourism Management). 2012 – 2014
Bharathiar University, Coimbatore, India
BBA (Bachelor of Business Administration). 2000 – 2003
Annamalai University, Chennai, India
Diploma in Hotel Management (3 yrs course) 1999 – 2002
Asan Memorial Institute of Hotel Management and Catering Technology, Chennai, India
H.S.C 1997 – 1999
Bishop Heber Hr. Sec. School, Trichy. Tamil Nadu, India
S.S.L.C 1995-1996
Bishop Heber Hr. Sec. School, Trichy. Tamil Nadu, India
Training:
• 2005 June
STCW – 95, Basic Seaman Course,
Hindustan Institute of Marine Training and Technology,
1. Elementary First Aid Training
2. Fire Fighting and Prevention
3. Personal Safety and Social Responsibility
4. Personal Survival techniques
Industrial Exposure Training:
Taj Coromandel, Chennai – Oct 2000 to Feb 2001
Career Summary
Training Executive & Brand Champion – Hotel Le Meridien Coimbatore
Dec 2013 –till date
• Participates in the development of Human Resources strategies which are aligned with the overall objectives of the Hotel
• Creates a work environment aligned with Brand’s culture by conducting management skills training on a regular basis
• Keeps Yes I Can! service and 100% Guest satisfaction alive within the Hotel by conducting training and follow-ups on an ongoing basis
• Provides all new employees with a comprehensive induction program as part of the First 30 Days with Brand program to enable them to be orientated and efficiently productive from commencement
• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objective of this position
• Maintains a favorable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment
Asst Professor – Food & Beverage Management, Placement & Training officer,
Member of NAAC Committee.
Catering Science & Hotel Management,
Sankara College of Arts and Science,
Saravampatti, Coimbatore, Tamil Nadu, India.
Jun 2012 to Nov 2013
Asst Manager – F&B Service (in charge for 3 Restaurants and bar)
Fortune JP Palace – Mysore, Karnataka, India
Sep 2011 to May 2012
• Maintaining high standard of Quality Service.
• Responsible for day to day operation.
• To maintain a high level of communication and feedback within the department.
• Participates in development of recognition programs for staff, advertising and promotional programs and campaigns to increase market awareness.
• Maintain standard through Training and Development of subordinates and introduced time.
• Continually proactive within all areas.
• To adhere to all hotel health and safety policies.
• To attend daily departmental briefing.
• Participate in weekly Manager’s promotional meeting.
• To support and assist Senior Management.
• To perform other duties and responsibilities as assigned by Senior Management.
• Maintaining Bar Stock as per consumption on daily basis.
• Exceeding guest expectation.
• Preparing monthly duty rosters & monthly attendance sheet.
• In-charge of staff recruitment and staff growth and development
Supervisor (Outlet in charge) – F&B Service (Tamanya Terrace)
May 2010 to Aug 2011
Radisson Blu Hotels & Resorts, Media city, Dubai, UAE
Restaurant Captain- F&B Service
Jan 2008 to Apr 2010
Radisson Blu Hotels & Resorts, Media city, Dubai, UAE
Barman- F&B Service
Dec 2005 to Dec 2007
Radisson Blu Hotels & Resorts, Media city, Dubai, UAE
Pre – opening Team
Senior Waiter – F&B Service
Jan 2004 to Nov 2005
ITC Park Sheraton Hotels & Towers, Chennai, India.
Waiter – F&B Service
Jul 2002 to Jan 2004
Le Royal Meridien, Chennai, India.
