Profile Summary
A Science graduate with over 7.9 years experience (of FMCG, Food, Beverages Sector) in Quality, Quality Management Systems, Food Safety Management Systems, HACCP, GMP, Manufacturing Processes , Syrup & Juice making, Juice Pasteurization Process, Process Parameters, Online Inspections,CRC control & handling, target as well as other allied functions related to production and Quality.
Career Objective
Intend to build a career in leading and challenging environment with committed & dedicated people, which will help me to explore myself fully and realize my potential. Willing to work as a key player in challenging & creative environment.
Educational Qualifications
MBA in Operation from Indian Institute of Business Management
B.Sc. in “Chemistry” with first class from Rahuri College under Pune University.
XII from Pune Board with higher second class.
X from Pune Board with first class.
Training
Successfully completed a training on “Quality & food Safety Fundamentals” of ISO 22000 & ISO 22002(FSSC) conducted by LRQA.
Attended Bottle washer training conducted by Johnson diversy.
Red book training conducted by Coca-Cola corporate on Safety.
Work History
Oct, 2014– Present
Manpasand Beverages Ltd. Vadodara.
Designation: QA Manager
Reporting to: Factory Manager
Major Responsibilities:
Key Result Area:
Quality Assurance & Processes:
Lead a team to achieve organizational goals in Quality department.
Identifying the issues related to quality and implements solutions for the same.
Ensuring the quality of finished product.
Maintenance of Quality records and documents.
Conducting quality review meeting.
Conducting monthly internal quality audits.
New trials conducted with help of R&D and implement the same in production.
Consolidated Monthly report preparing (RM, PM, FG).
Monitoring of QA & QC Activities.
To coordinating with plant’s relevant functional teams to ensure product quality & safety specifications are diligently adhered.
To ensure compliance to legislation like FSSAI/Legal Metrology etc
Support in handling Consumer Concerns related to product integrity.
To coordinate with production department for production planning & smooth execution of plan.
To drive GMP, Hygiene & returns through effective cost management & productivity.
Responsible for Syrup room operations, Syrup making, Juice making, Syrup yield, Juice yield.
Responsible for effective Pasteurization of Juice.
Responsible for effective implementation of CIP & Sanitization program.
Establish & drive daily routines for operators & executives to be followed diligently
Responsible for effective online checks & inspections.
Responsible for production handover activity to warehouse.
Manpower management & development:
Supporting selection process and developing people through identification of training needs, continuous coaching & feedback system
June, 2010– Oct, 2014
Hindustan Coca Cola Beverages Pvt. ltd
Designation: QA Executive
Reporting to: QA Manager
Major Responsibilities:
Responsible for Tetra Pak Pasteurizer operations.
Responsible for monitoring online packaging and line quality inspection (PET and RGB).
Responsible for supervising and assist with necessary production testing to ensure that the highest quality standards are maintained.
Responsible for Cleaning In Place (CIP).
Responsibility of monitoring the product and its ingredients composition to ensure statuary requirements and to maintain recipe compliance
Responsible for handling online deviation.
To maintain the 5-S principle on shop floor.
To ensure the adherence of GMP.
Responsible for training to Operators on Quality and Food Safety, GMP, HACCP.
Monitoring of all on line process parameters, preparation & documentation
To do RCA in case of deviation.
To highlight the issue in case of Non conformity.
Monitoring of CCPS & OPRP of each product as per Hazard Analysis
To handle market complaints & carry out analysis of market complaints for finding out the root cause and take corrective action. Analysis of market replacements/ Customer Complaints and follow up of corrective action.
Control of document of ISO 9001, ISO 22000, HACCP etc.
Preparation of Standard Operating Procedures(SOP)
System Implementation & Compliance
Responsible to develop, implement, monitor & continuously improve Quality, Food Safety & Environment management systems in accordance with The Coca cola Company norms, ISO 9001:2008,ISO-22000:2005,
Liaoning with Government authorities and External Agencies pertaining to Environment & Quality.
To ensure dissemination & implementation of Corporate Standards related to Quality, Food Safety and Environment.
Establish & drive daily routines for operators & executives to be followed diligently
Sept, 2009–May, 2010
Carlsberg India Pvt. Ltd. Aurangabad.
Designation: QA Executive
Reporting to:QA Manager
Major Responsibilities:
Responsible for controlling and monitoring the process parameters.
Ensuring the finished products with Carlsberg norms.
Monitoring and quality analysis of Raw Material and Finished products
Responsible for complying the product with Carlsberg rules & Regulations
To gather the relevant data and produce relevant report.
To conduct Internal Audits and follow up all Non Conformities.
Awareness to all workers about current GMPs and Standards by organizing training module.
To introduce the Traceability and FIFO System in plant.
Feb, 2008- Aug, 2009
Radico NV Distilleries Ltd. Aurangabad.
Designation: Lab Chemist
Reporting to:Shift Executive
Major Responsibilities:
Monitoring and quality analysis of Raw Material and Finished products
Recording and documentation of all process sheets.
Implement the quality system meeting the requirement of GMP, food safety and regularity policies and standards
Keep vigilance on GMP & hygiene Standards at all level of processing
Generate daily, weekly & monthly reports.
Conduct periodic audit of the plant with respect to product quality & safety.
Technical Skills
Analytical Skill to verify the quality control problem in the process & to provide appropriate solution to the problem.
Process understanding skills to provide appropriate support to process on quality control related issues
Recognizing and Reporting Hazards at work place.
Operating and maintains of Tetra Pak Pasteurizer, ASEBI (All Surface Empty Bottle Inspection) and Bottle Washer.
Key Skill
Leadership skill.
Good interpersonal skill
Audit Experience
Participating in Internal Audits, External ISO Audits, and also having overall knowledge in HACCP System, Food Safety Management System, Quality Management System & Environment Management System.
Computer Technology
Platforms : MS Excel, MS Word, PPT.
Support : Microsoft Outlook,MFGPRO, Navision
