PROFESSIONAL EXPERIENCE
QUALITY CONTROLLER
GULF CATERING COMPANY, RIYADH, SAUDI ARABIA
12.12.2014 To Present
Responsibilities were:
Conducting Gap Analysis.
Monitoring the GMP and Hygiene practices at sites.
Verification & Validation of CCP and OPRP (as per HACCP plan).
Overview of KPIs & achievements.
Third party audit review.
Development and Validation of Quality Control Parameters.
Quality/Food Safety Planning.
Suppliers and Process Quality Assurance.
Quality/Food Safety Training.
Food Safety Inspections of Premises.
To Ensure quality at each location.
To maintain documentation record.
To audit the sites against ISO 22000 and HACCP standards.
To conduct and assist the audits of vendor sites for raw materials with coordination with corporate purchase.
To assess the supplier performance for Raw and packaging materials.
Calibration of equipments and periodic maintenance.
Provision of trainings of staff regarding online quality controls, food safety, and implementation of Good lab practices, GMP, chemical handling, laboratory safety, etc.
ASSISTANT PRODUCTION MANAGER
DAWN BREAD INDUSTRIES, FAISALABAD
01.12.2011 To 05.12.2014
Main Products are : Bread, white bread, whole wheat bread, Buns, Burgers, Roll, Bread roll, Biscuits, shortcake, fruitcakes, rusk. etc.
Some Responsibilities are :
To manage the Entire Production process from raw material to final product by preparing recipes and ensuring availability of resources in order to achieve the sales orders.
To consistently maintain hygiene standards, Policies and Procedures.
To Plan the training needs for the department.
To maximize production output and minimize wastage.
To ensure efficient dispatch of ordered products.
To maintain documentation record.
ASSISTANT QUALITY CONTROL MANAGER
INNOVATIVE BISCUITS, LAHORE
15.03.2011 To 31.08.2011
Some Responsibilities were :
To improve quality & assure quality.
To ensure implementation of all current policies of auditing standards in relation with quality management system.
To follow the Codex alimentations, HACCP guidelines regarding quality and product safety, hygiene standards (GMP), traceability and ensure local relevance.
To manage all the laboratory work, documentation and record keeping.
ASSISTANT PUBLIC ANALYST
CITY DISTRICT GOVERNMENT, FAISALABAD (CONTRACT BASIS)
06.03.2010 To 05.03.2011
Responsibilities were :
Laboratory testing of the samples of Milk, Beverages & many other food items collected by the food inspectors of different areas.
Preparing results & forwarding them to the Executive District Officer Health, Faisalabad, Pakistan
CERTIFICATION
Food Safety Management System Certificate (FSMS 22000) / Internal Auditor Training
Course # 9660557Q from Medilink approved from IAF accredited from LL-C Czech republic. Passing year 2015
IRCA UK Certified Food Safety Management Systems (ISO 22000:2005) Auditor / Lead Auditor Training Course Course No. A17356 ( www.irca.org) from Bureau Veritas. Passing year 2014
Food Safety System Certificate (FSSC 22000) / Lead Auditor Training Course (Based on ISO 22000:2005 and incorporating ISO/TS 22002-1:2009) from Bureau Veritas Pakistan. Passing year 2014
HACCP ( have good knowledge of HACCP )
QUALIFICATIONS
M.Sc. (Hons.) 2010
Food Science & Technology. From University of Agriculture Faisalabad, Pakistan
B.Sc. (Hons.) 2008
Agriculture, Food Technology. From University of Agriculture Faisalabad, Pakistan
