Qualifications
B.Sc. in Hotel and Restaurant Management Institute for International Management & Technology, Gurgaon & Oxford Brookes University – UK
(2011-2015)
Supervised Internship
Jaypee Residency Manor, Musoorie, India
(November- December 2011)
• Front office- 2 Weeks
• Food & Beverage Department- 2 Weeks
Al Raha Beach Hotel, Abu Dhabi, UAE
(July, 2012 – June, 2013)
• Food & Beverage Department- 6 months
• Front Office- 2 months
• Human Resource- 1 month
• Banquet Kitchen- 1 month
• Housekeeping- 1 month
IT Skills
• MS Word, MS Excel, MS Power Point, MICROS, OPERA, HRIS
