Education
NEBOSH – INTERNATIONAL GENERAL CERTIFICATE IN OCCUPATIONAL HEALTH AND SAFETY (UK based certificate) accomplished from Aspire Middle East Training Centre, Abu Dhabi, U.A.E
HACCP-LEVEL-4 (UK based certificate) : Merit pass achieved, from AMAN integrated solution, Abu Dhabi, U.A.E
IOSH – WORKING SAFELY achieved from Aspire Middle East Training Centre, Abu Dhabi, U.A.E
FIRE WARDEN TRAINING – Achieved from Aspire Middle east, Abu Dhabi, UAE.
HEART SAVER FIRST AID CPR & AED COURSE – Approved from HAAD and AHA – Achieved from Uniteam medical assistance Abu Dhabi
ESSENTIAL FOOD SAFETY TRAINING –Conducted by TUV MIDDLE EAST, Abu Dhabi, U.A.E
ISO 9001:2008 – QUALITY MANAGEMENT SYSTEM awareness training achieved from Maxellence Training Institute, Abu Dhabi, U.A.E
ISO 22000:2005 – FOOD SAFETY MANAGEMENT SYSTEM awareness training achieved from Maxellence Training Institute, Abu Dhabi, U.A.E
COSHH (Control of Substances Hazardous to Health) awareness training achieved from Cleenol Middle east, Dubai, United Arab Emirates
DIPLOMA IN FIRE & SAFETY ENGINEERING accomplished from National Institute of Fire Engineering , Kerala, India
HIGHER SECONDARY SCHOOL CERTIFICATION Passed from C.H.S.S , Kerala, India
Experience
Safety Supervisor
Nagarjuna Construction Company ltd.
Punia, India
Conduct site safety inspection and enforce compliance
Coordination with various sub-contractors, consultants and engineers to ensure smooth running of the project.
Attend site progress meetings and provide timely updated reports to project manager requirements
Conducting safety tool box talk
Ensure that all defined operational standards are strictly maintained.
Ensure that all established policies; procedures; codes of conduct etc are strictly complied with by all staff.
Monitor the running and reliability of all security systems and equipment. Ensure frequent maintenance and testing.
QHSE Officer
Highland labor camp management LLC
Abu Dhabi, U.A.E
Provide specialist advice and assistance on occupational Health, Safety and Environmental matters.
Development and implementation of Food Safety Management system (HACCP) as well as monitoring the efficiency of the system
Inspects all facilities for hazards and proposes alternate procedures and equipment to reduce these hazards
