Qualifications & Education
• Degree in Chinese Language (2nd Semester)
Southwest University for Nationalities
Chengdu, Sichuan Province, China
September 2013 – Present
• HACCP Certificate
Leioa, Bilbao, Spain• Degree in Culinary Arts (7th Semester)
September 2008 – February 2011
• Degree in Culinary Arts
Escuela de Hosteleria de LeioaEscuela de Hosteleria de Leioa
Leioa, Bilbao, Spain
September 2008
• Degree in Culinary Arts (7th Semester)
Instituto Culinario de México
Puebla, México
August 2003 – December 2006
Career Summary
• The International Butler Academy, China
Chengdu, Sichuan Province, China
July 2014 – November 2014
Chef Consultant and Instructor
Main duties:
– Designing the kitchen setting.
– Purchase of machinery and hardware for the kitchen.
– Organize suppliers.
– Develop menus for the faculty, students and staff.
– Develop menus for formal dinners.
– Design and execute Master classes for private events.
– Costs and stock control.
– Develop a training course in basic Culinary arts and kitchen protocols.
– Cook formal dinners for up to 25 guests.
– Serve as representative of the Academy in private events.
• Mix&Match Mediterranean Bistro
Chengdu, Sichuan Province, China
May 2013 – June 2014
Owner and Chef de cuisine
Main duties:
– Kitchen management.
– Staff management.
– Designing of the menu.
– Wine selection.
– Develop recipes.
– Cost and stock control
– Purchase control.
– Administrative duties.
• Parador by Opera Spanish Restaurant
Chengdu, Sichuan Province, China
November 2011 – May 2013
Chef de Cuisine – Restaurant manager
Main duties:
– Kitchen management.
– Staff management.
– Menu design.
– Wine selection.
– Develop recipes.
– Cost and stock control
– Purchase control.
– Staff training.
– Organize catering service for private events.
• Mina Restaurante (1 Michelin Star)
Bilbao, Basque country, Spain
January 2011 – November 2011
Chef de Partie
Main duties:
– Production of general elaborations for the current menu.
– Managing the Pastry station.
– Stock control.
– Plating line
Previous career
• Zortziko Restaurante – Zortziko group (1 Michelin Star)
Bilbao, Basque country, Spain
August 2010 – August 2011
Line Cook
• Kikara restaurant (Michelin, Campsa and Repsol guides)
Bilbao, Basque country, Spain
January 2010 – July 2010
Line Cook (professional internship)
• Bar Fronton de Plentzia (Basque cuisine)
Plentzia, Basque country, Spain
January 2009 – December 2009
Chef de cuisine
• Shirushi, Japanese restaurant
Puebla, Mexico
September 2007 – August 2008
Chef de partie
• The Italian Coffee Company
Puebla, Mexico
October 2006 – July 2007
Barista
• Gli Spaghettini Trattoria
Puebla, Mexico
May 2006 – August 2006
Line cook (professional internship)
• RIU Cancún Hotel
Cancún, Mexico
May 2005 – August 2005
Commis (professional internship)
• The Italian Coffee Company
Puebla, Mexico
November 2004 – April 2005
Waiter
• Armadía Restaurante
Puebla, Mexico
May 2004 – September 2004
Commis (professional internship)
