Profile
Butcher who can identify the entire major cuts of meat and knows all shop safety rules. Adept at cleaning and maintaining a butcher shop, assisting customers in finding what they need and working with vendors to make sure there is always fresh product. Specializes in smaller butcher shops and family business.
Computer literate, Graduate of Associate Degree in Computer Science and PG Diploma in Warehousing and Inventory Management, with Experience and knowledge in Warehousing operation, with knowledge in Bar-coding/RF Scanners/WMS/ERP such as Baan, Maximo, Vision and other INVENTORY MANAGEMENT software, Can do speed typing/Data entry, can operate forklift (with U.A.E. forklift license, With Rigging and lifting training, With First aid training, With Environmental Management Certificate, Fire Safety Certificate and Chemical Safety Certificate).
Key Skills
▪ Strong knowledge of warehousing and Inventory Management.
▪ Strong knowledge of Microsoft office products.
▪ Excellent Analytical skills for handling payment
▪ Strong written and verbal skills.
▪ Good Practical Skills
▪ High Standard of Personal Cleanliness
▪ Good Communication and Customer Skills
▪ In-depth Product knowledge
▪ Good visual sense for counter and windows display
Key Qualifications
2015 National Certificate II Slaughtering Operation
2014 PG Diploma in Warehousing & Inventory Management
Westford School of Management
1995 Computer Science
Systems Plus Computer College
1986 High School
Saint Joseph Academy, Mexico, Pampanga, Philippines.
Employment History
AUGUST 2009 – CURRENT
JOB TITLE: STORE OFFICER
ITM O&M Co. LIMITED LLC (www.arabianpower.ae)
Responsibilities:
▪ Plan and coordinate receiving, storage, shipping and delivery, counter service and customer relations, product inspection, quality control, warehouse and records, and physical inventories in a central warehouse or warehouse complex;
▪ Maintain accounts and reconciliations of physical inventories using manual or automated system;
▪ Maintain warehouse layout and locater systems; determine locations to be used for new items and relocation policies to be followed;
▪ Maintain inventory levels in accordance with established guidelines and to meet demands;
▪ Submit regular reports and inventory records to superior and supportive staffs;
▪ Oversee disposal of surplus or excess property including flammable or hazardous materials and damage goods;
▪ Perform duties of a Warehouse Worker Lead;
▪ Perform related duties as required
APRIL 2008 – JULY 2009
JOB TITLE: Warehouse Executive
Anabeeb Pipes Manufacturing Factories (info@anabeeb.ae)
Responsibilities:
▪ Ensure the safe receipt, storage, retrieval and timely dispatch of goods
▪ Identify all areas of improvement and maximize productivity
▪ Prepare and manage the logistics system to optimize time management.
▪ Closely monitor all deliveries of raw materials for production
▪ Work closely with the appointed freight forwarder and shipping agents for most accurate and preferred quotes and destinations.
▪ Manage and implement smooth warehouse operations incoming and outgoing system through computerized administration and retrieval systems (ERP system)
▪ Implement and maintain complete detailed warehouse materials identification
▪ Creating and implement a proper materials transfer system
▪ Ensure that the minimum level of parts is identified and maintained at all timed and planning for future capacity requirements.
▪ Produce daily, weekly and monthly reports and statistics on the level of parts/raw materials in the organization.
▪ Ensure health, safety, cleanliness and security of the warehouse/receiving and distribution goods area at all time
SEPTEMBER 2000 – APRIL 2008
JOB TITLE: Shop Butcher
Perla Meat Shop (Family Business)
Responsibilities:
▪ Responsible for maintaining the cleanliness of the shop as per state and local health codes.
▪ Assisted in preparing large orders for regular customers and special orders.
▪ Assisted in taking care of customers who would come into the shop.
▪ Assisted in making general cuts to the more popular products.
▪ Responsible for checking in product orders from vendors.
▪ Assisted in taking customer orders in the shop and over the phone.
▪ Responsible for keeping the work area and display shelves clean at all times.
▪ Assisted in making a variety of cuts to a variety of products.
▪ Assisted in taking customer orders in the shop and over the phone.
▪ Cut, debone and trim meat;
▪ Operate butcher’s cutlery and powered equipment like grinders, bandsaw, mince;
▪ Sharpen and adjust cutting equipment
▪ Receive, inspect, and store meat upon delivery
▪ Weigh, wrap, and display cuts of meat
▪ Store meats in refrigerators or freezers at the required temperature
Technical Skills/Personal Attributes
COMPUTING
▪ Excel, Word, PowerPoint and other Microsoft software package level (intermediate/advanced)
▪ Email, ERP software
▪ Typing speed 45 in words per minute
OTHER SKILLS
▪ Supervisory, Warehouse and Inventory management, Safety Management, Developing Standards, Managing Processes, Surveillance Skills, Inventory Control, Reporting Skills, Communication and Solving Problem skills .
KEY PERSONAL ATTRIBUTES
▪ Born into a family of butchers and spent my entire life learning the family business
▪ Excellent eye for detail
▪ Strong sense of responsibility when it comes to a clean work area
▪ Exceptional customer service skills
▪ Willing to work long hours and all shifts
▪ Dependable and knowledgeable butcher apprentice
References
Available on request
