Career Summary
Company: DIAMOND HOTEL
Industry: HOSPITALITY
Department: KITCHEN
Position: LINE COOK
Duration Date: FEBRUARY 2015 – PRESENT
Company: QUENNEROSE RESTOBAR
Industry: HOSPITALITY/ RESTAURANT
Department: KITCHEN
Position: LINE COOK
Duration Date: SEPTEMBER 2014 – JANUARY 2015
Company: BARAKA GRILLL AND CATERING SERVICES
Industry: HOSPITALITY/ CATERING SERVICES
Department: KITCHEN
Position: ON CALL COOK / WAITER
Duration Date: DECEMBER 2013 – JANUARY 2015
Company: HOMETOWN RESTAURANT AND BUFFET
Industry: HOSPITALITY/ RESTAURANT
Department: KITCHEN
Position: LINE COOK
Duration Date: AUGUST 2014 – DECEMBER 2014
Company: ROYALE HOUSE HOTEL
Industry: HOSPITALITY
Department: KITCHEN
Position: LINE COOK
Duration Date: JANUARY 2014 – JUNE 2014
Company: BLUEJAZ BEACH RESORT & WATERPARK
Industry: HOSPITALITY
Department: KITCHEN
Position: CHEF de PARTIE
Duration Date: FEBRUARY 2013 – DECEMBER 2013
Company: LA TAZA CAFÉ
Industry: HOSPITALITY/ RESTAURANT
Department: KITCHEN
Position: HEAD COOK
Duration Date: JUNE 2011 – JUNE 2012
Major Accomplishments
2nd Placer Bartending Wine Mixing Competition – Skills Competition 2013
Outstanding Culinary Student – Graduation Award 2013
3rd Placer Coffee Blending – Culinary Contest, Binulig Festival 2012
2nd Placer Flairtending – Culinary Contest, Binulig Festival 2012
1st Placer Main Dish – Cookery Contest, Culinary Festival 2012
2nd Placer Cocktail Mixing – Bartending Contest, Culinary Festival 2012
Qualifications
School: NORTHLINK TECHNOLOGICAL COLLEGE
Course: DIPLOMA OF HOTEL AND RESTAURANT SERVICES
Year Graduated: 2011 – 2013
Licenses/Certicates
Housekeeping NCII Certificate No. 12110102005921
Commercial Cooking NCII Certificate No. 13110102000425
Food and Beverage NCII Certificate No. 13110102001510
