WORK EXPERIENCE
12/2014- 02/2016 REGIONAL ITALIAN CHEF
TRAVCO GROUP, Base HURGADA (EGYPT)
04/2014–10/2014 ITALIAN CHEF DE CUISINE
JAZ CRISTAL ***** Travco group, Marsa matrouah (EGYPT)
02/2012–02/2014 EXECUTIVE CHEF
HOTEL & RESTAURANT PARADISO****, Mercallo dei sassi VA (ITALY)
04/2010–10/2011 ITALIAN CHEF DE CUISINE
VERATUR SPA . HOTELS & RESORT OASIS CANOA, Bayahibe – (Dominican Republic)
04/2008–02/2010 EXECUTIVE CHEF
HOTEL & RESTAURANT PRIMA CAPPELLA***, Sacro Monte 21100 Varese (Italy)
11/2007–04/2008 CHEF GARD- MANGER
CASINO’ CAMPIONE D’ITALIA, campione d’Italia – Como (Italy)
04/2007–09/2007 CHEF DE CUISINE
RESTAURANT VERBELLA – yacht club, sesto calende -LAGO MAGGIORE (Italy)
02/2006–12/2006 CHEF DE CUISINE
RESTAURANT LA VOLPE E L’UVA, 21100 VARESE (ITALY)
02/2002–12/2005 EXECUTIVE CHEF
RESTAURANTS VECCHIO OTTOCENTO, GAVIRATE – Varese (Italy)
EDUCATION AND TRAINING
1980–1983 COUSINIER / COOK
I.P.S.A.R institute professional tourism CARLO PORTA – MILANO, MILANO (ITALY) General-history-geography-religion – mathematics l physical education cuisine pastry butcher; course at the slaughterhouse in Milan hotel administration languages*: Italian-English- French professional sanitation science of health dietetics technique of the presentation
