Experience Summary
Company IV
Name of the Organization Sapat International Pvt. Ltd.
Designation Tea Taster,Buyer,Blender(Sensory evolution)
Department Tea Purchase and Quality assurance Department
Duration Aug 2014 to Till date
Company Profile Sapat International Pvt Ltd. is an organization passionately committed to Chai. And the fascinating culture that surrounds it. From a Rs.450 million turnover in 2013-14, we have grown to be a Rs.1 billion company with a strong market presence. Not surprisingly we are among the top ten branded tea companies in India today.
Job Responsibilities / Profile:
Tea Tasting Darjeeling Orthodox, CTC, Green Tea, white Tea, specialty Tea, China Tea Nepal Tea Nilgiri Tea, Assam Tea. Sensory evaluation of Cough syrup and water for pharma division of the company
Making different Blend for our Different Brand and Quality controlling.
R&D, New product development in flavored teas category. Sensory analyze of raw materials and finished products.
Blend development like Kashmiri Khawa,Habiscus Tea, Masala Tea, Mint Tea, English breakfast, earl gray, Irish breakfast etc., and along with Iced Tea
Pricing and negotiation. Buying Budgeting and planning, market research
Scheduling Buying and procurement. Procurement and production follow up to ensure timely delivery.
Manage and develop the purchasing function for the company, managing a team of 15-20persons.
Develop and update purchasing policy and planning, Manage purchasing information and systems, and review commodity strategy with the management team.
Negotiate with local and international suppliers. Prepare price comparisons. Cost saving budgeting and targeting. Identify cost reduction opportunities to achieve financial goals.
Conduct business review meetings with key stakeholders to assess risk, review future strategies, and identify potential cost down and improvement opportunities.
Review supply chain practices in accordance with new or changing environmental policies, standards, regulations. Diagram supply chain models to help facilitate discussions with customers.
Coordinate with Vendors regarding the purchases.
Making Goods in transit (GIT) reports in SAP-system.
Making Goods Receipt Note (GRN) in SAP.
Purchasing Spice and coffee
Company III
Name of the Organization Soongachi Tea Industries Pvt. Ltd.
Designation Tea Taster,Buyer,Blender
Department Tea Purchase and Quality Assurance
Duration July 2012- 31 July 2014
Company Profile Soongachi Tea Industries is a group of Tea companies. Located at in Darjeeling and Dooars in West Bengal. Company engaged in the production, marketing and distribution of all range of diverse Tea product in India and international markets. Company have its own four Tea Estate two in Darjeeling with the name of Gpaldhara and Rohini T.E and two in Dooars with the name of Soongachi and The New Glencoe T.E .In Darjeeling company making mostly premium tea which is exported all over the world. And in Dooars company producing CTC tea. The annual own production of the company 4 million KG
Job Responsibilities / Profile:
Tea Tasting Darjeeling Orthodox, CTC, Green Tea, white Tea, specialty Tea China Tea Nepal Tea Nilgiri Tea Assam Tea.
Valuation of Tea and recommendation for buying.
Blend for the existing brand & Quality controlling
Make purchase order as per our company requirement to viewing the quality and price of the blend for maintain the product average.
Coordination between Tea Gardens and the corporate office.
Maintaining good relationship with the Tea Garden Managers. Providing support from the head office to the Managers in Field and Factory management
Meetings & consultations with top management for setting quality standards and achieving targets. Overseeing operation of the tea gardens.
making Indent for chemical and material requirements for Tea garden
Tea Board subsidy related work, Tea Board From E Submission
Dealer management, Clint handling, maintaining distributer network, Tea Trading
Auction buying/bank related work, Accounting , Letter drafting ,
Supply chain , and maintaining stock ,Production and sales,
Coordinate with Plant Regarding In transit Material, Physical Stock Position and Arrival Materials.
Attending Tea Board seminar,
Involving all HACCP/FSSAI/ISO related work like Registration, Audit, Documentations
Export related work
Making FDA prior notice, Sales Order Processing & Invoicing
Purchase Order Processing (Requisition to Invoicing), Stores & Inventory Management
Sales & Purchase Analysis. Material Requirement Planning
Inventory costing and ABC Analysis
Online marketing
Company II
Name of the Organization Matigara Tea Estate
Designation Assistant manager.
Department Tea Factory.
Duration March 2012 to April 2012(Internship)
Company Profile Matigara Tea Estate, located in the Darjeeling district in North India. This Tea Estate is part of Asian Tea Export. The annual production of Tea estate is 6 Lakh Kg CTC Tea. And company also involved in manufacturing of Green Tea.
Job Responsibilities / Profile:
Factory handling, manufacturing .Monitoring Plant Etc.
Visiting plantation area for managing of Tea plucking and chemical spraying in the garden.
Making documentation regarding manufacturing of tea and plantation.
Making list of chemical consumption in different area of garden
Company I
Name of the Organization Divyajyoti Distributor Pvt.Ltd.
Designation Computer Hardware Engineer.
Department Sales & Service.
Duration March 2009 to June 2011
Company Profile Online Lottery company.
Job Responsibilities / Profile:
Assembling Computer and software Instalation.Networking.Online software installation Modem Installation, Troubleshooting
Purchasing hardware parts of computers, inverter from the market at suitable price,
Visit at least 50 outlet every day of the company client for achieving the sales target,
Solving technical issue on the site,
Help to promote the sales to given scheme and offers
Synopsis
Tea Tasting/Buying /blending,(Organoleptic Evolution)
Young tea management
Agronomy of Tea
Modern methods of tea cultivation
Tea Manufacturing Processes
Labor Management
Knowledge of HACCP/ FSSAI/ ISO,
Pest Management
Sourcing Tea,spice,coffee,Rice,Seed oil, Sea foods, cosmetic product ,Ayurveda medicine and fmcg product ,Frozen foods etc.
Business Development
Customer relationship management
Stock Management,
Accounts and supply chain management.
Vendor development,
Pricing and negotiation, Scheduling Buying and procurement
Quality assurance.
Export Import management
Cost management of products
Educational Qualifictions
1. Post Graduate Diploma in Tea Management from North Bengal University. Year 2012
2 Graduation from Siliguri College of Commerce In Management honors in the year 2011
3. Computer Basic and Hardware &Networking from Unitec Computer.
4. Knowledge of Tally (7.2& Erp 9), MS Office, MS Excel, MS Power Point
5. Advanced Diploma in International Business and Export Import Management
Mentors
1. TEA TASTING:-
Mr. SS. SELLVAM (Tea Taster J.Thomas & Co. Ltd)
Mr.Shiv Kumar Saria (Managing Director Soongachi Tea industries)
Mr. B.D. Acharya – Technical Director of Mintri Tea and Advisor of Soongachi Tea Industries,
TEA MARKETING:
Mr. G.D Saria (Director The New Glencoe Tea Company Pvt. Ltd.)
Mr.Rishi Saria (Director Gopaldhara Tea company Pvt. Ltd.)
2. TEA MANUFATURING AND PLANTATION:-
Mr. V.S.Parmar (Lohia Group),
Dr. S E Kabir (Tea Scientist),
Mr. N.K.Basu (Former Principal Adviser, ITPA),
Mr. Nakul Nandi (Former Advisory Officer, TRA),
Mr. Jibesh Bhattacharya (Former Executive, Tea Board),
Personal Details
Date of Birth 29 December 1989
Languages Known English, Hindi,Bengla,nepalí,& Little bit marathi
Marital Status Single
Hobbies Cricket, Music, Reading. Surfing internet
