I'm easy going and enjoy working with all types of personalities in a kitchen. I learnt to make traditional Napoli style pizza in 2012-2013 as a CDP at Burrata modern restaurant and pizzeria in Cape Town.
I am a married father of a wonderful 3-year-old boy, looking to settle in the United Kingdom or Ireland.
2010 - Diploma 3rd class in cordon bleu cooking from Silwood School of Cookery
2010 - City Guilds level 2 IVQ Diploma In food preparation (culinary arts)
2010 - City & Guilds level 2 Award in food safety in catering
La Pizzeria Girovaga -chef /owner - current
Starlings cafe, Cape Town - Head chef
Burrata, Cape Town- Chef de Partie
Mayoga, Cape Town, - Chef de Partie
A Tavola, Cape Town - Chef de Partie
Gardening
Lacto-fermentation
Learning new languages
