I am a dedicated , motivated, self driven with experience in working with fish processing plants.
Diploma in food safety.
Certificate of training in food hygiene.
Certificate of Training in HACCP IMPLEMENTATION.
Skills include.
Supervision of staff.
Monitoring of process work.
Auditing.
system design and control.
product developments.
handling product and customer complaints.
system verification.
process control.
Quality Controller - 2019.
Quality Assurance Assistant -2020
Quality Assurance Manager - 2021 to date
Research.
Gospel music.
watching soccer
