I am a dedicated, motivated and curious food enthusiast with experience of working in busy and high pressure environment. I have 5+ years of experience in kitchen management and food preparation.
Chef Association of Nepal, Kathmandu - Diploma
Skills - Ability to prepare all five mother sauces as well as Indian gravy
Knife skills and food photography skills
Food preparation and cooking skills
Communication skills
Pizzaiolo - Pizza Express, Exeter(Sep 2022- Present) - Train new members in preparation process, collaborate with team to work in open kitchen.
Tandoori Chef - The Gurkha Kitchen ( Nov 2021 - Sep 2022) - Prepare and serve starters and main courses, prepare tandoori chicken, naan bread, chicken and lamb tikka, and kebab.
Commis II - Fuchhey Restaurant (Feb 2019- Sep 2021) - Prepare, cook and serve food as per menu
Art, music, drumming, photography and videography
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