Dedicated and innovative Pastry Chef with a proven track record of delivering delectable and visually stunning desserts. A culinary artist with a passion for precision, I bring a wealth of experience in creating unique pastries, cakes, and confections. Proficient in managing kitchen operations, implementing creative menu concepts, and leading a dynamic team to consistently exceed culinary expectations. Known for combining classical techniques with contemporary flavors to elevate the dining experience
1.Supervised the production of 500+ pastries daily.
2.Work along with senior Chefs to Prepare Cakes, Pastries, Cookies and desserts for day to day orders.
3.Prepare for large number of guests on daily basis.
4.Capable of providing assistance to any kitchen in need within a fast-paced environment.
5.Assist in organizing and rotating supplies based on their expiration dates and durability.
6.Properly measure, portion and Handle ingredients, ensuring accuracy and consistency in all Pastry presentation.
7.Ensure the supervision and upkeep of baking equipment, ovens, and stovetops to ensure accurate cooking and baking of pastry items.
8.Enhance the artistic presentation of pastries while upholding impeccable standards of visual appeal through skillful plating and presentation techniques.
9.Maintained high quality standards in pastry production through systematic supervision and attention to detail.
1. Nayyara Hospitality company Ltd (29/9/2022 - 29/9/2024)
Pastry commis.
Nayyara is owned by the royal family of Kingdom of Saudi Arabia. The functions and events of the family and official meetings were arranged by nayyara along with the highest level of hygiene standards and creativity.
2. Sheraton Grand Hotel At Brigade Gateway (1/1/2021 - 1/4/2021)
Internship
Sheraton Grand Hotel is one of the best hotels in Banglore city.
Adventure sports like scuba diving, kayaking, water sports, hiking etc..
Games like football,basketball, volleyball, cricket etc..
Listening latest Music albums
Follow Dance trends
Reading and gathering the knowledge of food industry trends and new techniques.
Driving car going for long trips
Traveling and meeting new people and socialize.
