I am a highly organized professional who can take that extra step to ensure the satisfaction of customers by sharing my culinary skills. I believe I can be an invaluable asset to you...
Key skills:
My responsibilities were included:
Assist the Chef de partie in preparing the menu, recipes, and dishes.
Presenting the dishes in an appealing manner.
Making sure that the inventory is fresh.
Cooking and presenting high-quality dishes within the specialty section.
Ensuring availability of supplies at the cooking stations.
Ensure that health and safety measures are observed.
Knowledge and ability to run a section.
Ability to work without close supervisión.
Ability to manage Commis Chefs.
Team management skills.
High level of attention to detail.
Good level of numeracy.
Enthusiasm to develop my own skills and knowledge plus those around you.
Adaptability to change and willingness to embrace new ideas and processes.
Positive and approachable manner.
Painting
Singing
Listening audio books
Carving
Walking
Cooking
Developing new recipes
Listening music
Watching movies
Meeting new people
Video editing
