I am a demi chef de partie in Sri Lanka ( pegasus reef hotel )
I am a NVQ 03 certificate holder for international cookery .i have almost 06 years experiences in hotel industry. I developed my professional skills need for this job role from my previous experiences in over the world.
I have NVQ 03 certificate for international cookery in vocational training authority in sri Lanka .
Skills
Time management .
Genuine passion .
Leardership skills.
Ability to skifully multitask .
Motivation kitchen staff and developing contructive and cooperative working relationship .
Traning in radolee resorts and spa ( 1year)
Comi 2 chef in al hamra residence and village in UAE ( 1 year and 8 months )
Comi 3 chef in heritance aarah maldives ( 3 years )
Working in pegasus reef hotel as a demi chef de partie .
Foodball
Chess
Cricket
Watching movies
Listening songs
Playing games
