I work at a food company called Intelligent Foods as a demi-chef de partie. For the past five years I have been working in the restaurant and catering industry. I have completed diploma in hotel management 2015,after my studies i work hard to be a chef
cutting and slicing techniques,grill operation,cooking and baking,presantaion,team work
preparation and cooking of food
taking stock of ingredientsandequipment and placing orders to replenish
over seeing of all kitchen operation
diploma in hotel management.Level 2 international award in food safety
fruit carving, ice carving, baking
drawing, touring,travel, fishing ,bike ride
illustrator, photoediting, videography
photography,gaminig,presantation,cooking
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