I am dedicated and devoted to my work as a chef. Working as an in charge and ensuring the safety of the kitchen thereby following the company's standard, HACCP, FIFO and ensuring guest satisfaction.
Certified Person in- charge(PIC) Level 3 with merit.
Awarded best Hygiene and food safety of the month of May 2022.
Contributed to guest satisfaction and recognition on Trip advisor.
Awarded employee of the month with certificates as proof based on outstanding performances.
Good spoken English and communication skills
Guest/customer interaction
8 years experience working in hospitality
Bsc Microbiology
Person in-charge(PIC) Certification Level 3
Demi chef de partie: FEBRUARY 2019 TILL DATE
COMMIS 1 :APRIL11TH 2018 TO JANUARY 31ST 2019
COMMIS 1: DECEMBER 1ST 2017 TO JANUARY 25TH 2018
RESEARCH AND LEARNING, ART OF FOOD PLATING, SPORTS, GEOGRAPHICAL NEWS
Skills Provision Limited | E: enquiries@skills-provision.com | Registration Details | Book a Demo
Copywriters | Privacy Policy | Data Protection Policy | Website Terms & Conditions | Business Terms & Conditions | Equality Policy | Modern Slavery Policy | Library | Sitemap
