I am a best fit for these job is my flair and touch with flavour , skills, great customer service is top notch. I have on dying passion for food , cooking quality meals in line with basic food safety and proper hygiene protocol in accordance with company standards at all time . I go beyond the limit to give my guest that memorable experience that he or sh will not forget and make them continue to patronize my restaurant all the time.
With this it would be a great impact that will lead to high sales and company expansion. I have got multiple cuisines cooking skills.
# B.sc ( Accounting Education )
# Basic food safety and hygiene
# computer appreciation training
# high school certificate
Asia in wok restaurant, (2015-2017) worked as a kitchen helper; receiving items and clean cut and store in the chillers accordingly.
# Pfchangs restaurant,( 2018-2020) line cook and was appointed as a trainer. Cooking meals and staff meal as well and the educating new staff about our menu.
# Kitopi cloud kitchen ( 2021- 2022)
Demi chef departie, monitoring how food is been prepared presented before they get out of the kitchen, checking all lod book to see if freezer and chiller items are properly log my the kitchen staf . So many
Ready, swimming, dancing
