Personally I am a team player I can work under minimal supervision with right guidance from my supervisors,I want to make the company reach its set goals through maintaining and also increasing the sets standards of operation within the company
I would like also to bring on board my new ideas and skills from my past experience and also ready to learn from my fellow staff members,I believe in equalities and opinions,thank you.
I am Demi chef de partie by profession having completed my culinary training from Kisumu polytechnic college ,I have worked in both five and four star hotels in Kenya including Safari park hotel and Park Inn by Radisson hotel in Nairobi ,
Current I have been with the MSC cruises for two years as a demi chef de partie ,thank you.
My first culinary position was commi chef with safari park hotel in 2015, then went to Parkinn by Radisson in the year 2018 as a commi chef again got promoted to demi chef in the year 2019 ,then dro 2022ti date am working with Mediterranean shipping company as a demi chef de partie for now two years .
I like playing football for fitness and singing.i like trying new thing for example new recipes for menus.also do talks that are of helpful to the youths especially my group of friend like (guidance on drugs and substances).
