I have good work experience with a good qualification in the Hotel industry field and also I am flexible and good team player.
International Cookery at International Hotel School in Sri Lanka - Certificate
Pastry and Bakery at International Hotel School in Sri Lanka - Certificate
Front office at Sri Lanka Institute of Tourism and Hotel Management in Sri Lanka (SLITHM)
I have 5 years total work experience in Hospitality industry.
Currently I am working as a Demi Chef De Partie at Mercure Hotel Telford, UK from July 2022.
I worked as Commi - 1 chef at Hiru Resort and Kite Surfing in Sri Lanka from August 2020 to April 2022.
In November 2017 to March 2020, I worked as a Commi - 1 chef at Reethi Faru Resort in Maldives.
Trainee Cook at Suriya Luxury Resort in Sri Lanka from January 2016 to November 2017
travelling, watching movies, reading books
