I believe I'm the best since I have worked in the same field for more than seven years in different institutions acquiring various types of skills and experiences pertaining culinary arts.
Diploma in food and beverage production management
Skills
Ability to multitask
Ability to plan, organize and coordinate tasks
Ability to work under pressure
High sense of both written and spoken English
Ability to adopt change
Leadership skills
High sense of flexibility
Ability to work as a team
Ability to learn new ideas
Qatar aircraft catering company as a Demi chef de parttie 01/01/2018 - date
Tusker supermarket limited company as a head baker - 07/12/2012 - 30/12/2017
Samburu Simba lodge as a commis chef 12/12/2011 -08/11/2012
Reading novels
Soccer
Athletics
Cooking
Gospel music
