I am a dedicated hard-working young chef, prepared to work hard and learn from the best. I have worked in some great small kitchens, but now I'm looking to make the step up in order to really challenge and develop myself.
Qualifications
Class one journeyman chef
Food preparation certificate
Skills
Fast learner
Adaptive
Hardworking
Team player
Able to do multi tasking
Creative
Can handle pressure
Can work with minimum supervision
COMPANY: Cresta Hotels Msasa
INDUSTRY: Food and Beverage
DATES: April 2016 to March 2021
POSITION: Senior Chef
Duties:
Making pastries
Making salads
Preparing all meats
Preparing all starch and all vegetables
Icing cakes
Training other stuff
COMPANY; Harare Institute of Technology
INDUSTRY; UNIVERSITY
POSITION; Chef
DATES;September 2019 to December 2020
DUTIES; preparing breakfast
Worked on saucier and vegetable section
COMPANY: Bronte Hotel Harare
INDUSTRY: Food and Beverage
DATES: September 2014 to January 2016
POSITION: Apprentice
Duties:
Preparing all colds
Preparing breakfasts
Preparing all starch and all vegetables
Working at the Saucier section
Currently working at Kuntem Traders micro finance company as a company chef
Duties
Preparing breakfast , lunch, snacks for Company Directors, managers and other staff
Watching sport
Reading
Playing chess
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