I pursued my doctoral degree in Microbiology during the year 2022 from Mahatma Gandhi University, Kottayam. The topic of my research was on Shiga toxigenic Escherichia coli and the discipline was food safety Microbiology. I had handled all kinds of microbiological and molecular techniques during my research. Also, I had an exemplary knowledge on isolation of food borne bacteria from food samples according to BAM-USFDA Methodology. I wish to work in a reputed organization based on my subject or related field.
PhD in Microbiology- Microbiological and Molecular techniques
Msc in Microbiology- Theoretical and Practical Knowledge
Bsc in Microbiology- Theoretical and Practical Knowledge
Higher secondary
Secondary
Interested in doing new experiments, conducting Research, Reading scientific magazines and acquiring knowledge of new scientific innovations
My hobbies are cooking, exploring new places and Music is my passion.
I also wish to spend my leisure time with my little ones by playing with them.
