A dynamic individual Chef whose objective is to consistently create excellence in profession and to encourage, develop and train the talents that reports.
Diploma in hotel management at AMMESS Institution
National Apprenticeship in COPA at Kerala State Housing Board
Bachelor of Arts at St. Xavier's College
Food preparation skills
Ability to produce good quality food in all sections
Knowledge and ability to run a section
CDP at Shamy Catering, Trivandrum, India - From 12 January 2020 to 02 August 2022.
Creativity
Travelling
Discover new dishes
Cooking
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