As a commis 1 chef, I bring passion, creativity and a strong foundation in culinary skills. with a meticulous attention to detail, I assist in food preparation, follow recipes and contributes to maintaining kitchen and food safety standards. With a hunger for learning and a collaborative mindset, I thrive in fast-paced environments, continuously expanding my knowledge to deliver high quality dishes. let me bring my dedication and culinary expertise to your team, ensuring memorable dining experience and culinary excellence.
Diploma in Hotel Mangement from Continental Institute of Hotel management Palakkad, Kerala, India.
Good knowledge of all section in the kitchen.
Ability to produce high-quality food.
Cooking and preparing elements of high-quality food.
keeping abreast at the latest development in food production.
Attended one-day training in fire and safety.
first-aid certified.
cooking and dish preparation.
Food safety standards continuous learning and development.
Teamwork.
Adaptability.
Good physical stamina.
Hotel molindro plava laguna
city-porce
country-croatia.
(20/06/2022-current)
Hotel le Méridien Kochi
city-Kochi, Kerala
country-India.
(11/11/2019-24/04/2022)
Hotel Aloft Chennai
city-Chennai, Tamil Nadu.
country-India
(06/06/20218-30/11/2018)
Exploring new culinary trends.
Experimenting with recipes.
Dinning out to discover new flavors, reading cookbooks.
Attending food-related events for inspiration.
