Education:
Dr. Rafael Belloso Chacín University (URBE)
Title: Electronic Engineer.
Period: 2000 – 2006
Dr. Rafael Belloso Chacín University (URBE)
Graduated: Instrumentation and Process Automation.
Period: October 2006 – June 2007
Work Experience
VYNCA, Industrial Inputs.
Position: Operations Supervisor.
Duration: From 04/14/2013 to present.
Job Description: Prepare production area, production control goals, daily planning tasks, monitor staff work, receipt of raw materials, production, warehouse and finished product output.
SERPESCA (Oil Services Swanston, C.A)
Position: Operations Supervisor.
Duration: From 08/17/2009 to 02/15/2013
Job Description: Analysis, evaluation and implementation of the works and projects in the oil field assigned by management. Ensure compliance and safety.
REGIONAL BREWERY COMPANY
Position: Operations Supervisor
Duration: From 11/25/2008 to 06/05/2009
Job Description: Monitoring compliance and total production. Enforce production plans following the standards of safety, quality and productivity.
POLAR COMERCIAL FOODS
Position: Production Supervisor.
Duration: From 12/01/2006 to 10/14/2008
Job Description: Plan, monitor and evaluate the production, packing and packaging of the food to meet standards of safety, quality and productivity to meet the needs of our customers. Projects analysis and tracking.
REGIONAL BREWERY COMPANY
Position: Intern
Duration: From 11/14/05 to 01/06/06
Job Description: Analyst in the area of information and service.
Skills
• Knowledge of programs under Windows.
• Bilingual.
• High level of communication and interpersonal relations.
• Knowledge of hydropneumatic systems and peripheral pumps.
• Register in the VEC. Number: 175752
• Proactive, responsible, resourceful and able to work under high pressure environment.
• SAP System: System Management SAP/R3.
• Hygiene and Food Handling. Workshop in Commercial Polar Foods, with a duration of eight hours.
• Management Systems ISO 9001:2000. Workshop in Commercial Polar Foods, with a duration of eight hours.
• Methodology, Techniques and tools in problem solving. Workshop in Commercial Polar Foods, with a duration of eight hours.
• Forklift Truck Certificate. Approved course in Commercial Polar Foods, with a duration of 16 hours.
• First Aid Basic Course, Approved course at Fire station number one in Maracaibo with a duration of 16 hours.
