Because I am an energetic culinary professional with a blend of creativity, passion for food, and exceptional cooking skills. Works well as a dynamic leader in high pressure settings.
Professional Cookery (Win-Stone School of Culinary Art Sri Lanka)
National Certificate (Cook NVQ Level 04)
Diploma in Office Application (Sri Lanka)
Health and Safety Standards (Saudi Arabia)
January 2019 - December 2021
Sr. Chef De Partie Movenpick Hotel Tahlia Jeddah Pre Opening Hotel. Kingdom of Saudi Arabia
Cooking
Reading
Listening to the Songs
Watching movies