I am an enthusiastic and skilled individual in my field with readiness to give my best, with a set record of delivering excellent meals to guests accompanied with kitchen managerial skills such as food costing, stock and staff management and speed, i am a fast learner with ability to adapt quickly to new environment and work settings, i am an asset to any organization as i work with tenacity with an excellent mindset and good knowledge of my job.I am a team player with great inter-personal and communication skill which helps to work cooperatively with other individuals.I look forward to working internationally to gain more exposure, training while giving my best productively to any company I find myself working with.
5yrs work experience as Executive chef, sous and chef de partie, expertise in Continental,Mediterranean and Asian cuisine
Bsc Economics
Diploma in continental culinary arts
January 2018: Chef De Partie The Signature Restaurant,Filmhouse Imax,Lekki,Lagos
January 2019: Sous Chef, The Signature Restaurant,Filmhouse,Imax, Lekki
January 2021: Senior Sous, Ebonylife Place;Turaka lagos,Popina Lagos Jinja Victoria island, Lagos.
February 2022: Executive chef,Landmark Resort and Hotel ,Victoria island,Lagos
Cooking,music,dance
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