I have up to 5 years experience as a chef in various restaurant settings. I can work quickly and efficiently while still producing high-quality food. I am well-versed in all aspects of the grilling process and take pride in ensuring that each dish is cooked to perfection. My commitment to quality and customer service has earned me a reputation as a reliable and dedicated employee.
Bachelor Degree
Basic Food Hygiene Training
Food Safety Course Level 2
HIS Basic Life Support (2020) - DC Class
Uncle Frank, Umm Al Quwain, UAE. 2021 till date
Watheej resturant, Fujeriah, UAE. 2019 - 2021
Loris resturant, Sharjah, UAE. 2018-2019
X Burger, UAQ, UAE. 2016-2018
Cooking, Optimistic, Hitch hiking, swimming, exercising, reading,
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