With over 20 years of experience in the hospitality industry as a chef, I've gained stable experience managing all kitchen aspects and satisfying the clients, managers, company and the team.
Master Degree (Business), Hospitality Management (Cornell University), BBA Business, Technical Baccalaureate Food Production, Micro- Macro- Malnutrition certificate, HACCP certificate, Food Safety Level 3, Food Hygiene Certificate.
LETO UK Saudi as Executive Chef 2017 until 2023
INDIGO Resort Jeddah as Executive Chef 2015 until 2016
Aramco Nesma Catering as Head Chef 2014 until 2015
Cooking, Planting